The Salt Meter is a precise and user-friendly instrument for determining salt content in liquid foods (such as soup or stock), measuring in mg and %. This makes the Salt Meter versatile and ideal for applications in food processing, the kitchen, aquatics or the laboratory. The Salt Meter offers a measuring range of 0.01 to 5% with a resolution of 0.01%. The compact, handy device features automatic temperature compensation (ATC) for temperatures from 5 °C to 60 °C/ 41 … 140 °F, ensuring accurate measurements even when temperatures fluctuate.
The 1.6-inch backlit LCD display provides a clear presentation of results. Further functions of the Salt Meter include automatic switch-off after 60 seconds and a temperature sensor for fast and precise measurements. The Salt Meter is temperature-resistant and offers simple one-button operation as well as the option of continuous measurement without switching off, making it ideal for both home use and professional laboratory applications.
– Food-safe ceramic electrode
– Measuring range up to 5%
– Automatic temperature compensation
– Small and handy
– Waterproof
– Automatic switch-off
| Salinity | |
| Measuring range | 0,01 … 5 % |
| Resolution | 0,01 % |
| Accuracy | ±0.05 % FS (<2 %), ±0.1 % FS (2 % … 5 %) |
| Temperature | |
| Measuring range | 1 … 99 °C |
| Resolution | 0,1 °C |
| Accuracy | ±1 °C |
| General technical data | |
| Temperature compensation | automatically from 5 … 60 °C |
| Display type | LCD with backlight |
| Display size | 1,6 Inch |
| Automatic power-off | 60 s |
| Menu language | English, English (GB) |
| Protection class (device) | IP67 |
| (Rechargeable) battery | 2 x 1,5 V AAA battery , Alkali-manganese |
| Capacity | 1200 mAh |
| Operating conditions | 5 … 60 °C , 0 … 95 % RH |
| Storage conditions | 0 … 60 °C , 0 … 95 % RH |
| Dimensions ( L x W x H ) | 188 x 25 x 22 mm |
| Weight | 53 g |
